8ybe: Difference between revisions
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==Cryo-EM structure of Maltose Binding Protein== | |||
<StructureSection load='8ybe' size='340' side='right'caption='[[8ybe]], [[Resolution|resolution]] 2.30Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[8ybe]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=8YBE OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=8YBE FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">Electron Microscopy, [[Resolution|Resolution]] 2.3Å</td></tr> | |||
[[Category: | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GLC:ALPHA-D-GLUCOSE'>GLC</scene>, <scene name='pdbligand=PRD_900001:alpha-maltose'>PRD_900001</scene></td></tr> | ||
[[Category: Kim | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=8ybe FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=8ybe OCA], [https://pdbe.org/8ybe PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=8ybe RCSB], [https://www.ebi.ac.uk/pdbsum/8ybe PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=8ybe ProSAT]</span></td></tr> | ||
[[Category: | </table> | ||
[[Category: | == Function == | ||
[https://www.uniprot.org/uniprot/MALE_ECOLI MALE_ECOLI] Involved in the high-affinity maltose membrane transport system MalEFGK. Initial receptor for the active transport of and chemotaxis toward maltooligosaccharides. | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Escherichia coli]] | |||
[[Category: Large Structures]] | |||
[[Category: Kim H]] | |||
[[Category: Park K]] | |||
[[Category: Yoo Y]] | |||
Revision as of 12:13, 6 March 2024
Cryo-EM structure of Maltose Binding Protein
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