6o8a: Difference between revisions
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<StructureSection load='6o8a' size='340' side='right'caption='[[6o8a]], [[Resolution|resolution]] 2.60Å' scene=''> | <StructureSection load='6o8a' size='340' side='right'caption='[[6o8a]], [[Resolution|resolution]] 2.60Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[6o8a]] is a 1 chain structure with sequence from [ | <table><tr><td colspan='2'>[[6o8a]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6O8A OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=6O8A FirstGlance]. <br> | ||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.6Å</td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=6o8a FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6o8a OCA], [https://pdbe.org/6o8a PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=6o8a RCSB], [https://www.ebi.ac.uk/pdbsum/6o8a PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=6o8a ProSAT]</span></td></tr> | |||
</table> | </table> | ||
== Function == | == Function == | ||
[ | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
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__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
[[Category: Large Structures]] | [[Category: Large Structures]] | ||
[[Category: Andi | [[Category: Thaumatococcus daniellii]] | ||
[[Category: Fuchs | [[Category: Andi B]] | ||
[[Category: Gao | [[Category: Fuchs MR]] | ||
[[Category: Guo | [[Category: Gao Y]] | ||
[[Category: Hendrickson | [[Category: Guo G]] | ||
[[Category: Liu | [[Category: Hendrickson WA]] | ||
[[Category: McSweeney | [[Category: Liu Q]] | ||
[[Category: Shi | [[Category: McSweeney S]] | ||
[[Category: Zhu | [[Category: Shi W]] | ||
[[Category: Zhu P]] | |||
