Sandbox3H04: Difference between revisions

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== Experimental Data ==
== Experimental Data ==
'''Overview'''
'''Overview'''
[[Image:Increasingplot.png|400px|center|thumb|]]


Protein Purification was the first step in getting to a point of experimental data. The protein was grown in E. coli solution that had been tagged with an antibiotic resistance to isolate the protein. The pellet was then lysed with a buffer and sonicated to break up the sample. The resulting sample was centrifuged and the liquid was collected and placed into a separatory column to gather elutions. All steps had portions that were taken throughout to view where the protein was best concentrated. The first experimental occurred from a Bradford assay of known standards to determine which elution had the highest concentration of protein. (Graph to show elution 1 had highest amount). The second experiment was running the portions through all steps on an SDS-PAGE gel to view the purify and amount of protein. It was determined that the protein had expelled through the wash before the elutions were collected. (Include sds-page here) The wash was used to test enzymatic activity by adding PNPP, a buffer, and protein, then recording the absorbance for around 30 minutes. Testing showed a sharp increase in absorbance from 22 to 32 minutes meaning PNPP was cleaved to produce the increase in intensity. The experiment was run again at body temperature using a well plate reader with similar results but much higher increase in intensity.  
Protein Purification was the first step in getting to a point of experimental data. The protein was grown in E. coli solution that had been tagged with an antibiotic resistance to isolate the protein. The pellet was then lysed with a buffer and sonicated to break up the sample. The resulting sample was centrifuged and the liquid was collected and placed into a separatory column to gather elutions. All steps had portions that were taken throughout to view where the protein was best concentrated. The first experimental occurred from a Bradford assay of known standards to determine which elution had the highest concentration of protein. (Graph to show elution 1 had highest amount). The second experiment was running the portions through all steps on an SDS-PAGE gel to view the purify and amount of protein. It was determined that the protein had expelled through the wash before the elutions were collected. (Include sds-page here) The wash was used to test enzymatic activity by adding PNPP, a buffer, and protein, then recording the absorbance for around 30 minutes. Testing showed a sharp increase in absorbance from 22 to 32 minutes meaning PNPP was cleaved to produce the increase in intensity. The experiment was run again at body temperature using a well plate reader with similar results but much higher increase in intensity.  

Revision as of 00:25, 28 April 2025

Overview

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References