9p5m: Difference between revisions

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New page: '''Unreleased structure''' The entry 9p5m is ON HOLD Authors: Lima, L.M.T.R., de Sa Ribeiro, F. Description: Crystal structure of hen egg white lysozyme at 100 Kelvin with Olive Oil [[...
 
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m Protected "9p5m" [edit=sysop:move=sysop]
(No difference)