13cz: Difference between revisions
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==Crystal structure of DcrB from Salmonella enterica at pH 5.0== | |||
<StructureSection load='13cz' size='340' side='right'caption='[[13cz]], [[Resolution|resolution]] 2.14Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[13cz]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Salmonella_enterica_subsp._enterica_serovar_Typhimurium Salmonella enterica subsp. enterica serovar Typhimurium]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=13CZ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=13CZ FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.136Å</td></tr> | |||
[[Category: | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=13cz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=13cz OCA], [https://pdbe.org/13cz PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=13cz RCSB], [https://www.ebi.ac.uk/pdbsum/13cz PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=13cz ProSAT]</span></td></tr> | ||
[[Category: Bhattacharyya | </table> | ||
[[Category: | == Function == | ||
[[Category: | [https://www.uniprot.org/uniprot/Q7CPJ3_SALTY Q7CPJ3_SALTY] Plays a role in cell envelope biogenesis, maintenance of cell envelope integrity and membrane homeostasis. Essential for lipoprotein maturation under conditions where membrane fluidity may be altered.[HAMAP-Rule:MF_02248] | ||
__TOC__ | |||
</StructureSection> | |||
[[Category: Large Structures]] | |||
[[Category: Salmonella enterica subsp. enterica serovar Typhimurium]] | |||
[[Category: Bhattacharyya B]] | |||
[[Category: May JF]] | |||
[[Category: Schnurr A]] | |||
Latest revision as of 03:36, 14 May 2026
Crystal structure of DcrB from Salmonella enterica at pH 5.0
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