1lr2: Difference between revisions

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[[Image:1lr2.gif|left|200px]]
{{Seed}}
[[Image:1lr2.png|left|200px]]


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{{STRUCTURE_1lr2|  PDB=1lr2  |  SCENE=  }}  
{{STRUCTURE_1lr2|  PDB=1lr2  |  SCENE=  }}  


'''Crystal structure of thaumatin at high hydrostatic pressure'''
===Crystal structure of thaumatin at high hydrostatic pressure===




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[[Category: Sweet protein]]
[[Category: Sweet protein]]
[[Category: Taste-modifying protein]]
[[Category: Taste-modifying protein]]
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sat May 3 00:12:02 2008''
 
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Jul 2 21:50:38 2008''