1veo: Difference between revisions
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[[Category: Utsumi, S.]] | [[Category: Utsumi, S.]] | ||
[[Category: Beta-alpha-barreel]] | [[Category: Beta-alpha-barreel]] | ||
[[Category: Hydrolase]] | |||
[[Category: Optimum ph]] | [[Category: Optimum ph]] | ||
[[Category: Y164f]] | [[Category: Y164f]] | ||
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Aug 5 09:06:10 2009'' | ||
Revision as of 06:06, 5 August 2009
Crystal Structure Analysis of Y164F/maltose of Bacillus cereus Beta-Amylase at pH 4.6
Template:ABSTRACT PUBMED 15449941
About this Structure
1VEO is a 1 chain structure of sequence from Bacillus cereus. Full crystallographic information is available from OCA.
Reference
- Hirata A, Adachi M, Utsumi S, Mikami B. Engineering of the pH optimum of Bacillus cereus beta-amylase: conversion of the pH optimum from a bacterial type to a higher-plant type. Biochemistry. 2004 Oct 5;43(39):12523-31. PMID:15449941 doi:https://dx.doi.org/10.1021/bi049173h
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