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Revision as of 08:05, 8 May 2013 by Anya Sklyarova (talk | contribs) (Immunoblot of total membrane samples from cultures incubated at pH 6.0, pH 7.0, and pH 8.0 probed with polyclonal serum raised against OspC. Molecular mass standards in kilodaltons are indicated on the left. Source: James A. Carroll1, Claude F. Garon a)
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Anya Sklyarova

Immunoblot of total membrane samples from cultures incubated at pH 6.0, pH 7.0, and pH 8.0 probed with polyclonal serum raised against OspC. Molecular mass standards in kilodaltons are indicated on the left.

Source:

James A. Carroll1, Claude F. Garon and Tom G. Schwan Effects of Environmental pH on Membrane Proteins in Borrelia burgdorferi Infect. Immun. July 1999 vol. 67 no. 7 3181-3187

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Anya Sklyarova

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current08:05, 8 May 2013Thumbnail for version as of 08:05, 8 May 2013342 × 440 (57 KB)Anya Sklyarova (talk | contribs)Immunoblot of total membrane samples from cultures incubated at pH 6.0, pH 7.0, and pH 8.0 probed with polyclonal serum raised against OspC. Molecular mass standards in kilodaltons are indicated on the left. Source: James A. Carroll1, Claude F. Garon a

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