3s8l | pdb_00003s8l

From Proteopedia
Revision as of 18:24, 6 July 2011 by OCA (talk | contribs)
Jump to navigationJump to search

Unreleased structure

The entry 3s8l is ON HOLD until Paper Publication

Authors: Clements, J.H., Stephen, F.M.

Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area

Proteopedia Page Contributors and Editors (what is this?)

OCA