2kgq | pdb_00002kgq
From Proteopedia
Refined solution structure of des-pyro Glu brazzein
Function
[DEF_PENBA] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.[1] Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.[2]
About this Structure
2kgq is a 1 chain structure with sequence from Penba. Full experimental information is available from OCA.
Reference
- ↑ Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101
- ↑ Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101
Proteopedia Page Contributors and Editors (what is this?)
Categories:
- Penba
- Assadi-Porter, F M.
- CESG, Center for Eukaryotic Structural Genomics.
- Cornilescu, C C.
- DeRider, M L.
- Markley, J L.
- Tonelli, M.
- Brazzein
- Center for eukaryotic structural genomic
- Cesg
- Disulfide bond
- Plant protein
- Protein structure initiative
- Psi-2
- Pyrrolidone carboxylic acid
- Rdc
- Refined
- Secreted
- Structural genomic
- Sweet protein
- Taste-modifying protein
