4zg3 | pdb_00004zg3
From Proteopedia
In-vacuum long-wavelength crystallography
| ||||||||||||
Structural highlights
Function[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. Contents | ||||||||||||||||||
This page was last modified 03:51, 10 March 2016.