5nld | pdb_00005nld
From Proteopedia
Unreleased structure
The entry 5nld is ON HOLD
Authors: Ruiz, F.M., Romero, A.
Description: Chicken GRIFIN (crystallisation pH: 7.5)
Unreleased structure
The entry 5nld is ON HOLD
Authors: Ruiz, F.M., Romero, A.
Description: Chicken GRIFIN (crystallisation pH: 7.5)
This page was last modified 08:08, 12 April 2017.