5nlh | pdb_00005nlh
From Proteopedia
Unreleased structure
The entry 5nlh is ON HOLD
Authors: Ruiz, F.M., Romero, A.
Description: Chicken GRIFIN (crystallisation pH: 8.5)
Unreleased structure
The entry 5nlh is ON HOLD
Authors: Ruiz, F.M., Romero, A.
Description: Chicken GRIFIN (crystallisation pH: 8.5)
This page was last modified 08:09, 12 April 2017.