5nlh | pdb_00005nlh
From Proteopedia
Unreleased structure
The entry 5nlh is ON HOLD until Paper Publication
Authors: Ruiz, F.M., Romero, A.
Description: Chicken GRIFIN (crystallisation pH: 8.5)
Unreleased structure
The entry 5nlh is ON HOLD until Paper Publication
Authors: Ruiz, F.M., Romero, A.
Description: Chicken GRIFIN (crystallisation pH: 8.5)
This page was last modified 09:37, 19 April 2017.