4xvb | pdb_00004xvb
From Proteopedia
Recombinant thaumatin in the presence of 1.5M PST at 293K
| ||||||||||||
Structural highlights
FunctionTHM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. Contents | ||||||||||||||||||
This page was last modified 17:53, 26 April 2023.