3q2p | pdb_00003q2p

Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix

spinqualitylabelsall models 3q2p, resolution 2.34Å Show:Asymmetric Unit Biological Assembly Drag the structure with the mouse to rotate   Export Animated Image   Print3D Structural highlights 3q2p is a 4 chain structure with sequence from Dioscoreophyllum cumminsii. Full crystallographic information is available from OCA. For a guided tour on the structure components use FirstGlance. Method: X-ray diffraction, Resolution 2.341Å Ligands: NA Resources: FirstGlance, OCA, PDBe, RCSB, PDBsum, ProSAT Function MONB_DIOCU Taste-modifying protein; intensely sweet-tasting protein.MONA_DIOCU Taste-modifying protein; intensely sweet-tasting protein.

Proteopedia Page Contributors and Editors (what is this?)

OCA