3ijv | pdb_00003ijv

From Proteopedia
Revision as of 01:57, 21 November 2024 by OCA (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Chicken egg white lysozyme by classical hanging drop vapour diffusion method

3ijv, resolution 1.70Å

Drag the structure with the mouse to rotate

Proteopedia Page Contributors and Editors (what is this?)

OCA