9p5b | pdb_00009p5b

From Proteopedia
Revision as of 04:51, 25 June 2025 by OCA (talk | contribs) (Protected "9p5b" [edit=sysop:move=sysop])
Jump to navigationJump to search

Unreleased structure

The entry 9p5b is ON HOLD

Authors: Lima, L.M.T.R., de Sa Ribeiro, F.

Description: Crystal structure of hen egg white lysozyme at 100 Kelvin with Lard

Proteopedia Page Contributors and Editors (what is this?)

OCA