Trypsin

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These three amino acids are called the charge relay system.

File:MotM 2ptc-rasmol.gif

2ptc, resolution 1.9Å

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Additional information

  • R. M. Stroud. A Family of Protein-Cutting Proteins. Scientific American 231(1), 74-88 (1974).
  • R. H. Erickson and Y. S. Kim. Digestion and Absorption of Dietary Protein. Annual Review of Medicine 41, 133-139 (1990).