1lse | pdb_00001lse

This article has been automatically seeded. Changes to this page should pertain to the PDB entry only and not to the protein or biomolecule in general.

Template:STRUCTURE 1lse

File:1lse.png

THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER

Template:ABSTRACT PUBMED 15299341

About this Structure

1LSE is a 1 chain structure of sequence from Gallus gallus. Full crystallographic information is available from OCA.

Reference

Kurinov IV, Harrison RW. The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water. Acta Crystallogr D Biol Crystallogr. 1995 Jan 1;51(Pt 1):98-109. PMID:15299341 doi:https://dx.doi.org/10.1107/S0907444994009261

Page seeded by OCA on Tue Feb 17 17:26:18 2009

Proteopedia Page Contributors and Editors (what is this?)

OCA

[1] Kurinov IV, Harrison RW. The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water. Acta Crystallogr D Biol Crystallogr. 1995 Jan 1;51(Pt 1):98-109. PMID:15299341 doi:https://dx.doi.org/10.1107/S0907444994009261

1lse | pdb_00001lse

THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER

About this Structure

Reference

Proteopedia Page Contributors and Editors (what is this?)

Navigation menu

Page actions

Page actions

Personal tools

Navigation

Search

Tools