6slf
From Proteopedia
Nalpha-acylglutamine aminoacylase from Corynebacterium sp.releasing human axilla odorants co-crystallised with high affinity inhibitor
Structural highlights
FunctionAGAA_CORST Hydrolyzes odorless N-alpha-acyl-L-glutamine conjugates of short- and medium-chain fatty acids, releasing human axillary malodor compounds (PubMed:12468539, PubMed:18492161, PubMed:17193210). The enzyme is highly specific for the glutamine residue but has a low specificity for the acyl part of the substrate (PubMed:12468539, PubMed:18492161, PubMed:17193210). The two most common products are 3-methyl-2-hexenoic acid (3M2H) and 3-hydroxy-3-methyl-hexanoic acid (HMHA), which are produced from the odorless precursors N-alpha-3-methyl-2-hexenoyl-L-glutamine (3M2H-Gln) and N-alpha-3-hydroxy-3-methylhexanoyl-L-glutamine (HMHA-Gln) (PubMed:12468539, PubMed:18492161, PubMed:17193210). In addition, over 28 different carboxylic acids contributing to human body odor are released by this enzyme from odorless axilla secretions, including several aliphatic 3-hydroxy acids with 4-Me branches, 3,4-unsaturated, 4-Et-branched aliphatic acids, and a variety of degradation products of amino acids (PubMed:17193210).[1] [2] [3] Publication Abstract from PubMedHuman body odour is dominated by the scent of specific odourants emanating from specialized glands in the axillary region. These specific odourants are produced by an intricate interplay between biochemical pathways in the host and odour-releasing enzymes present in commensal microorganisms of the axillary microbiome. Key biochemical steps for the release of highly odouriferous carboxylic acids and sulfur compounds have been elucidated over the past 15 years. Based on the profound molecular understanding and specific analytical methods developed, evolutionary questions could be asked for the first time with small population studies: (i) a genetic basis for body odour could be shown with a twin study, (ii) no effect of genes in the human leukocyte antigen complex on the pattern of odourant carboxylic acid was found, and (iii) loss of odour precursor secretion by a mutation in the ABCC11 gene could explain why a large fraction of the population in the Far East lack body odour formation. This review summarizes what is currently known at the molecular level on the biochemistry of the formation of key odourants in the human axilla. At the same time, we present for the first time the crystal structure of the Nalpha-acyl-aminoacylase, a key human odour-releasing enzyme, thus describing at the molecular level how bacteria on the skin surface have adapted their enzyme to the specific substrates secreted by the human host. This article is part of the Theo Murphy meeting issue 'Olfactory communication in humans'. The specific biochemistry of human axilla odour formation viewed in an evolutionary context.,Natsch A, Emter R Philos Trans R Soc Lond B Biol Sci. 2020 Jun 8;375(1800):20190269. doi:, 10.1098/rstb.2019.0269. Epub 2020 Apr 20. PMID:32306870[4] From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine. References
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