1mol
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TWO CRYSTAL STRUCTURES OF A POTENTLY SWEET PROTEIN: NATURAL MONELLIN AT 2.75 ANGSTROMS RESOLUTION AND SINGLE-CHAIN MONELLIN AT 1.7 ANGSTROMS RESOLUTION
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Structural highlights
FunctionMONB_DIOCU Taste-modifying protein; intensely sweet-tasting protein. Contents | ||||||||||||||||||
This page was last modified 07:46, 14 February 2024.