3pxm
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Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix
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Structural highlights
FunctionMONB_DIOCU Taste-modifying protein; intensely sweet-tasting protein.MONA_DIOCU Taste-modifying protein; intensely sweet-tasting protein. Contents | ||||||||||||||||||
This page was last modified 13:34, 1 March 2024.