3x3q
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Structure of recombinant thaumatin in the presence of 1.0M PST, pH7 at 293K
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Structural highlights
FunctionTHM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. Contents | ||||||||||||||||||||
This page was last modified 08:14, 9 October 2024.