4i5y
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Insulin protein crystallization via langmuir-blodgett
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Structural highlights
FunctionINS_BOVIN Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. See AlsoContents | ||||||||||||||||||
This page was last modified 03:01, 21 November 2024.