5gqp
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Thaumatin Structure at pH 8.0, orthorhombic type1
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Structural highlights
FunctionTHM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. Contents | ||||||||||||||||||
This page was last modified 11:39, 2 August 2023.