7w8e
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Sweet taste protein Brazzein - R43A
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Structural highlights
FunctionDEF_PENBA Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.[1] Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.[2] References
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This page was last modified 06:53, 21 November 2024.