8rsd
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Thaumatin measured via serial crystallography from a kapton HARE-chip (125 micron)
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Structural highlights
FunctionTHM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. Contents | ||||||||||||||||||||
This page was last modified 06:14, 4 December 2024.