Agglutinin
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FunctionAgglutinins or galactose-inding lectin (AGG) are sugar-binding lectins which cause particles to change from fluid state to thickened-mass state. Agglutinin isolectin or wheat germ agglutinin is a plant protein that binds specifically to sugars expressed by human gastrointestinal epithelial and immune cells[1]. DiseaseCold agglutinin disease is a disorder affecting patients with autoimmune anemia[2]. Structural highlightsAgglutinin binds polysaccharide composed of α- and β-mannose in its active site[3].
3D Structures of agglutinin
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This page was last modified 10:58, 3 March 2019.