Alpha-lactalbumin
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FunctionAlpha-lactalbumin (LCA) is the albumin contained in milk and obtained from whey[1]. LCA is the regulatory subunit of the lactose synthase heterodimer which produces lactose by transferring galactose moieties to glucose. RelevanceLCA is tested as a target for potential breast cancer vaccine. LCA is the major whey protein of cow and sheep milk. LCA is the target of testing for the presence of milk as an allergen. Structural highlights
3D Structures of α-lactalbuminAlpha-lactalbumin 3D structures
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This page was last modified 07:27, 14 January 2025.