3x3s: Difference between revisions
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==Recombinant thaumatin in the presence of 1.5M PST at 293K== | |||
<StructureSection load='3x3s' size='340' side='right'caption='[[3x3s]], [[Resolution|resolution]] 1.46Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[3x3s]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Katemfe Katemfe]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3X3S OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3X3S FirstGlance]. <br> | |||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |||
[[Category: | <tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat"><div style='overflow: auto; max-height: 3em;'>[[3al7|3al7]], [[3ald|3ald]], [[3vhf|3vhf]], [[3aok|3aok]], [[3wou|3wou]], [[3wxs|3wxs]], [[3x3o|3x3o]], [[3x3p|3x3p]], [[3x3q|3x3q]], [[3x3r|3x3r]], [[3x3t|3x3t]]</div></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3x3s FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3x3s OCA], [https://pdbe.org/3x3s PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3x3s RCSB], [https://www.ebi.ac.uk/pdbsum/3x3s PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3x3s ProSAT]</span></td></tr> | |||
</table> | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Katemfe]] | |||
[[Category: Large Structures]] | |||
[[Category: Masuda, T]] | |||
[[Category: Mikami, B]] | |||
[[Category: Okubo, K]] | [[Category: Okubo, K]] | ||
[[Category: | [[Category: Aril]] | ||
[[Category: | [[Category: Mainly beta]] | ||
[[Category: Plant protein]] | |||
[[Category: Sweet receptor]] | |||
[[Category: Sweet taste receptor]] | |||
[[Category: Sweet-tasting protein]] | |||
[[Category: Taste protein]] | |||
[[Category: Thaumatin]] | |||
Latest revision as of 05:40, 10 August 2022
Recombinant thaumatin in the presence of 1.5M PST at 293K
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