4i5y: Difference between revisions
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{{STRUCTURE_4i5y| PDB=4i5y | SCENE= }} | |||
===Insulin protein crystallization via langmuir-blodgett=== | |||
==Function== | |||
[[http://www.uniprot.org/uniprot/INS_BOVIN INS_BOVIN]] Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. | |||
==About this Structure== | |||
[[4i5y]] is a 2 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4I5Y OCA]. | |||
[[Category: Belmonte, L.]] | |||
[[Category: Bragazzi, N.]] | |||
[[Category: Nicolini, C.]] | |||
[[Category: Pechkova, E.]] | |||
[[Category: Hormone]] | |||
[[Category: Langmuir blodgett]] | |||
[[Category: Optimal crystallization]] | |||
[[Category: Space grown]] | |||
[[Category: Thin film]] | |||
Revision as of 13:42, 20 November 2013
Insulin protein crystallization via langmuir-blodgett
Function
[INS_BOVIN] Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.
About this Structure
4i5y is a 2 chain structure. Full crystallographic information is available from OCA.
