4i5y: Difference between revisions

Revision as of 11:03, 19 December 2012

Unreleased structure

The entry 4i5y is ON HOLD

Authors: Belmonte, L., Pechkova, E., Bragazzi, N., Nicolini, C.

Description: Insulin protein crystallization via langmuir-blodgett

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	Authors: Belmonte, L., Pechkova, E., Bragazzi, N., Nicolini, C.		Authors: Belmonte, L., Pechkova, E., Bragazzi, N., Nicolini, C.

	Description: ~~INSULIN PROTEIN CRYSTALLIZATION VIA LANGMUIR~~-~~BLODGETT~~		Description: Insulin protein crystallization via langmuir-blodgett