4i5y: Difference between revisions

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-'''Unreleased structure'''
+{{STRUCTURE_4i5y|  PDB=4i5y  |  SCENE=  }}
+===Insulin protein crystallization via langmuir-blodgett===
-The entry 4i5y is ON HOLD  until Paper Publication
+==Function==
+[[http://www.uniprot.org/uniprot/INS_BOVIN INS_BOVIN]] Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.
-Authors: Belmonte, L., Pechkova, E., Bragazzi, N., Nicolini, C.
+==About this Structure==
+[[4i5y]] is a 2 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4I5Y OCA].
-Description: Insulin protein crystallization via langmuir-blodgett
+[[Category: Belmonte, L.]]
+[[Category: Bragazzi, N.]]
+[[Category: Nicolini, C.]]
+[[Category: Pechkova, E.]]
+[[Category: Hormone]]
+[[Category: Langmuir blodgett]]
+[[Category: Optimal crystallization]]
+[[Category: Space grown]]
+[[Category: Thin film]]

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