Concanavalin
Concanavalin A (ConA) is a carbohydrate-binding protein from jack-bean ( Canavalia ensiformis). It binds to certain sugars and to metal. It is used to characterize glycoproteins on cell surfaces.
Update June 2012
2uu8, 1nxd, 1gkb, 3enr, 1qny, 1vln, 1jbc, 1cnv, 2cna, 3cna, 3nwk – CeConA – Canavalia ensiformis
2yz4, 1xqn, 1c57 – CeConA – neutron
2ctv – CeConA – Laue
1cn1, 1apn, 1dq0, 1dq2 – CeConA demetallized
2g4i, 2a7a – ConA – Canavalia virosa
1wuv – CgConA – Canavalia gladiata
3ju9, 1azd – ConBR – Brazilian jack-bean
1dq1, 1dq5, 1dq6, 1qgl, 1nls, 1scr, 1scs – CeConA + ion
1enq, 1enr, 1ens, 1con, 1dq4, 2enr, 1ces - CeConA demetallized + ion
3d4k – CeConA + sugar analog
1hqw, 1jyc, 1jyi, 1jui, 1joj, 1jw6 – CeConA + polypeptide
1jn2 – CeConA + porphyrin derivative
1cjp, 1ona, 1gic, 1val, 1vam, 5cna – CeConA + pyranoside derivative
1i3h, 1qdc, 1qdo, 1bxh, 1tei, 1cvn – CeConA + glucoside
2p37 – ConA + glucoside – Canavalia maritima
2ef6, 2d7f - CgConA + glucoside
3qlq - ConA + glucosyl-octasilsesquioxane – Canavalia cathartica
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