8h3w | pdb_00008h3w
From Proteopedia
Unreleased structure
The entry 8h3w is ON HOLD until Paper Publication
Authors: DeMirci, H.
Description: Crystal structure of chicken egg lysozyme at ambient temperature
Unreleased structure
The entry 8h3w is ON HOLD until Paper Publication
Authors: DeMirci, H.
Description: Crystal structure of chicken egg lysozyme at ambient temperature
This page was last modified 18:21, 16 November 2022.