4i5y | pdb_00004i5y
From Proteopedia
Insulin protein crystallization via langmuir-blodgett
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Structural highlights
Function[INS_BOVIN] Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. See AlsoContents | ||||||||||||||||||||
This page was last modified 16:37, 25 December 2014.