Function
Agglutinins or galactose-inding lectin (AGG) are sugar-binding lectins which cause particles to change from fluid state to thickened-mass state. Agglutinin isolectin or wheat germ agglutinin is a plant protein that binds specifically to sugars expressed by human gastrointestinal epithelial and immune cells[1].
Disease
Cold agglutinin disease is a disorder affecting patients with autoimmune anemia[2].
Structural highlights
Agglutinin binds polysaccharide composed of α- and β-mannose in its active site[3].
3D Structures of agglutinin
Agglutinin 3D structures